This introductory course gives an awareness of the hazards of handling low risk food. It provides food handlers with the fundamentals of good food hygiene practice, general food safety controls and procedures

  • This course is designed for staff who is not directly involved in the preparation or handling of food but need to have basic knowledge of food hygiene.
  • Introduction to Food Safety: food poisoning, its symptoms and food hazards
  • Prevention of Contamination of Food and Food Poisoning
  • Cleaning and Disinfection: what are disinfectants and sanitizers? When to clean and disinfect, clean as you go and scheduled
  • Superior food hygiene
  • High quality public/company image
  • 2 Days Training session
  • On successful completion of the course you will be sent an award certificate from The sherlock Swiss Company. This can be used to provide evidence for compliance and audit.

In-House Training

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