This introductory course gives an awareness of the hazards of handling low risk food. It provides food handlers with the fundamentals of good food hygiene practice, general food safety controls and procedures
High Impact Presentation
Case Study Discusion
Energizing and Fun Games
Inspirative Video Session
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High Impact Leadership Training
ISO 22000 : 2005 - Food Safety Management System
FSSC Version 4 Training
Internal Audit FSSC 22000 V 4.1
ISO/IEC 17025:2017 - Understanding And Implementing