Checklists are included for both the food safety management system and the prerequisite program requirements (ISO/TS 22002-1 or ISO/TS 22002-4), and will be your guide as you evaluate your food safety management system. With room for notes and observations, recording conformance or nonconformance the checklist becomes your record of findings and can be used to plan your project. The checklists can also be used for internal audits.
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