ISO 22000 : 2018 baru saja di terbitkan pada tanggal 19 Juni 2018. Sama seperti ISO 9001 : 2015, beberapa perubahan signifikan di ISO 22000 : 2018 ini sangat dipengaruhi oleh “High Level Structure” (HLS). Sebuah struktur klausul yang dibuat untuk memudahkan proses integrasi dengan standard ISO versi lainnya.

Seperti halnya ISO 9001 : 2015, ISO 2200 : 2018 juga mengadopsi prinsip Risk based thinking. Sehingga Anda akan menemukan bagaimana cara melakukan penilaian resiko di level operasional ( menggunakan HACCP) dan juga resiko di level strategi management system.

Bagi Anda yang sudah menjalankan ISO 22000 : 2005, maka Anda masih memiliki waktu untuk melakukan proses transisi hingga bulan Juni 2021.

  • Customer satisfaction - through delivery of products that consistently meet customer requirements including quality, safety and legality
  • Reduced operating costs - through continual improvement of processes and resulting operational efficiencies
  • Operational efficiencies - by integrating pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001 to increase the effectiveness of the Food Safety Management System
  • Legal compliance - by understanding how statutory and regulatory requirements impact the organization and its customers and testing compliance through internal audits and management reviews
  • Improved risk management - through greater consistency and traceability of product
  • Ability to win more business - particularly where procurement specifications require certification as a condition to supply
  • Gap analysis
  • HACCP , GMP and ISO 22000 awareness training
  • Hazard and Risk analysis - HACCP Plan Development
  • Critical Control Point Development and Validation
  • ISO 22000 Document development
  • Implementation monitoring
  • Internal audit and management review
  • Pre Assessment audit
  • Ready for certification audit
  • Food and Beverage Manufacturing
  • 12 Mandays , 3 Month, once a week
  • Ready for ISO 22000 Certification

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